They add crunchy texture and delicious nutty flavour to this dish. Cashews - It is best to use raw cashew nuts. I always enjoy any excuse to throw in extra veggies, for both nutritional reasons and appearances sake, so I loaded my version of this cashew chicken stir-fry with broccoli and bell peppers. Recipe Ingredients Here's what you will need to make this quick Thai cashew chicken stir fry: Chicken - Use chicken breast or thighs for the best results and most juicy meat. *If you cannot find dry sherry you can try substituting it with hard apple cider, dry white wine, or vermouth in equal amounts.Īfter enjoying a plateful of this flavor-packed cashew chicken stir-fry, and licking it clean, I knew this recipe would have to be re-created in the near future. Fortunately, there is not too much brandy added and it can still be found in most of your local grocery stores. Sherry is a wine that has been fortified with brandy… simply meaning the brandy has been distilled with the wine. Sherry can come in sweet and dry varieties, as well as everything in-between. In the recipe below for this cashew chicken stir-fry, you will see that one of the main ingredients is dry sherry.
Why had I not tried cooking with sherry before? And what exactly is dry sherry? She whipped out a bottle of dry sherry… I was immediately enthralled. When I arrived, Marissa was starting to prepare the cashew chicken. And oh ya… some ah-maaaazing cashew chicken stir-fry was on the menu, too! (My toenails ended up a brilliant shade of red thanks to Marissa’s toenail polish collection).
#Thai chicken and cashew stir fry full
We had a night full of girly gab and painting toenails on the agenda. You might just want to lick your plate with this gluten-free and low-carb cashew chicken!Ī few weeks ago I had the pleasure of going to hang out with my awesome sista-in-law. Cashew Chicken Stir-Fry is loaded with healthy veggies, chicken, and a delicious stir-fry sauce.
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